Empire Slice House - Stillwater Menu
Welcome to Empire Slice House - Stillwater, a pizza haven located at 116 W 10th Ave, Stillwater, OK. This vibrant establishment has quickly become a local favorite, drawing in crowds with its impressive selection of specialty pizzas and inviting atmosphere.
One standout dish is the Doug E. Fresh, noted for its fresh and scrumptious taste. For those who appreciate traditional flavors, the pizza here is both authentic and satisfying. The crust is a New York-style delight—thin, floppy, and perfectly crispy—offering a compelling base for the standout toppings.
Guests rave about unique options like the No Sleep Till Brooklyn, which captures the essence of an Italian sub, and the Pride Pie, topped with roasted beets for a surprising yet harmonious flavor combination. The rotating specialty slices and delightful salads, particularly the spinach salad, keep patrons coming back for more. With great music, a welcoming dog-friendly yard, and a solid beer selection, Empire Slice House is a must-visit for pizza lovers!
Appetizers
Garlic Knots
Garlic butter, parmesan, parsley, and marinara.
Andre's Mini Meatballs
A new version of an old favorite. Pork and beef meatballs in house marinara with fresh herbs and shaved parmesan.
When I Dip
Creamy tri-cheese blend with roasted artichokes, spinach, and garlic served with mini garlic toast.
House Salad
Romaine, feta, red onion, tomato, house Italian vinaigrette.
Caesar Salad
Romaine, shaved parmesan, croutons and house Caesar dressing.
Spinach Salad
Bleu cheese crumbles, bacon, pickled onion, orange balsamic vinaigrette.
Salads - Half 7 Full 10
Pizza
Cheese
100% shredded whole milk mozzarella.
Pepperoni
Loaded with ya know.....pepperoni.
RBG Supreme
Mozzarella, spinach, bell peppers, red onion, roasted tomatoes.
Fat Tony
Ricotta, Italian sausage, red onion.
Rocksteady
Blue cheese crumbles, bacon, red onion, balsamic drizzle.
Notorious P.I.G.
Pepperoni, Italian sausage, bacon, Canadian bacon. A whole pound of pig!
MCA (white pie)
Mozzarella, marinated mozzarella, ricotta, shaved parmesan.
Doug E. Fresh (white pie)
Marinated mozzarella, roasted tomatoes, fresh basil.
Uncle Buck (white pie)
Marinated mozzarella, meatballs, baked marinara, fresh basil.
Teflon Don
Pepperoni, Italian sausage, Canadian bacon, bell peppers, red onion, black olives.
Fungus Among Us
Mushrooms, spinach, truffle oil.
Evil Empire
Ghost chili marinara, jalapeno, poblano, cherry pepper relish.
Foghorn Leghorn
Sweet marinara, roasted chicken, bacon, jalapeno, Sriracha drizzle.
No Sleep Till Brooklyn
House Italian vinaigrette, mozzarella, pepperoni, salami, roasted tomato, banana peppers, cherry pepper relish, arugula.
Ghostface Killah
Ghost chili marinara, pepperoni, poblano, BBQ chips.
Joezilla
Roasted chicken, red bell, red onion, BBQ Sriracha drizzle.
Figgy Stardust
Almond-basil pesto, roasted chicken, ham, figs.
Pick Your Sauce
House Marinara • Roasted Garlic • Sweet Marinara • Ghost Chili Marinara • Italian Vinaigrette • Almond-Basil Pesto
Pick Your Cheese
Blue Cheese Crumbles • Ricotta • Extra Mozzarella • Marinated Mozzarella • Parmesan • Vegan Cheese (5)
Veggies
Black Olives • Cherry Pepper Relish • Banana Peppers • Jalapeno • Poblano • Red Bell • Green Bell • Red Onion • Spinach • Mushrooms • Roasted Tomato • Figs
Meats
Italian Sausage • Pepperoni • Bacon • Canadian Bacon • Meatballs • Roasted Chicken • Salami • Ham
Build Your Own Pie
Pizza by the Slice
Daily Slice
Rotating selection of daily slices
Lunch Special
Any slice of the day, half salad and a beverage. M-F, 11am-2pm. Dine-in only.
Weekday Lunch Special
Dessert
Little Shondas
Four no-bake cookies from RC’s mama’s famous recipe includes cocoa, peanut butter, coconut, & vanilla.
Bottled Water
Coca-Cola
Diet Coke
Dr. Pepper
Sprite
To Go Drinks
Catering: Appetizers
Garlic Knots
15 knots (feeds 10-15) for 30 45 knots (feeds 30-45) for 70
Andre's Mini Meatballs
30 meatballs (feeds 25-30)
When I Dip
Feeds 20-25
House Salad
Half pan (feeds 10-12) for 45 Full pan (feeds 20-25) for 90 Add chicken 25
Caesar Salad
Half pan (feeds 10-12) for 45 Full pan (feeds 20-25) for 90 Add chicken 25
Spinach Salad
Half pan (feeds 10-12) for 45 Full pan (feeds 20-25) for 90 Add chicken 25